Ficus sycomorus

Ficus sycomorus, commonly known as the Sycamore Fig, is a majestic and culturally significant tree native to Africa and parts of the Middle East. Known for its broad canopy, edible figs, and historical importance, this fast-growing species is ideal for shade, wildlife support, and ornamental landscaping.

Key Features:

• Botanical Name: Ficus sycomorus
• Common Names: Sycamore Fig, Pharaoh’s Fig, African Sycamore
• Family: Moraceae
• Native Region: Africa, Middle East
• Growth Habit: Large, spreading tree with a wide canopy
• Height: 15–25 meters (49–82 feet)
• Leaves: Broad, ovate, bright green with a rough texture
• Trunk: Thick, gnarled, and sometimes with aerial roots
• Fruits: Small, round, yellow to reddish figs that are edible and attract wildlife
• Growth Rate: Fast
• Season: Evergreen in warm climates, semi-deciduous in dry regions

Growing Conditions:

• Sun Exposure: Full sun
• Soil Requirements: Well-draining, sandy to loamy soil
• Watering Needs: Moderate; drought-tolerant once established
• Temperature Tolerance: Thrives in warm climates; not frost-hardy
• Humidity: Prefers moderate to high humidity
• Propagation: Grown from seeds or cuttings

Landscaping & Uses:

• Excellent shade tree for large landscapes
• Historically significant, mentioned in ancient Egyptian and biblical texts
• Produces edible figs that support birds, bees, and other wildlife
• Suitable for agroforestry and erosion control
• Drought-resistant and low-maintenance once established