Cocos nucifera ‘Gold’ Seeds – Golden Coconut Palm

Cocos nucifera ‘Gold’, the stunning Golden Coconut Palm, renowned for its vibrant golden-hued trunk and fruit. Native to tropical coastal regions, this ornamental and fruit-bearing palm is a favorite for beaches, resorts, and tropical gardens. Aside from its striking golden color, it produces sweet, refreshing coconuts rich in nutrients and hydration. A fast-growing and sun-loving palm, it thrives in warm, humid climates, making it a beautiful and functional addition to any landscape.

Key Features:

Botanical Name: Cocos nucifera ‘Gold’
Common Names: Golden Coconut Palm, Yellow Dwarf Coconut, Gold Malayan Coconut
Family: Arecaceae
Native Region: Tropics of Asia, Pacific Islands, and the Caribbean
Growth Rate: Fast-growing
Mature Height: 8–15 meters (26–50 feet)
Trunk: Slender, smooth, golden-yellow trunk
Leaves: Long, arching, pinnate fronds with a rich green hue
Flowers: Small, yellowish-white, fragrant flowers in large clusters
Fruit: Large, golden-yellow coconuts, rich in water and edible flesh
Seed Count per kg: Approximately 1.5–3 seeds per kilogram
Season: All Year

Growing Conditions:

Sun Exposure: Full sun
Soil Requirements: Well-drained, sandy or loamy soil
Watering Needs: Moderate; tolerates saltwater and drought conditions
Temperature Tolerance: Thrives in tropical and subtropical climates; not frost-hardy
Humidity: Prefers high humidity and coastal environments
Wind & Salt Tolerance: Highly resistant to coastal winds and salt spray