Caryota urens – Giant Fishtail Palm

Grow your own Caryota urens, the majestic Giant Fishtail Palm, known for its towering height, elegant bipinnate foliage, and unique fishtail-shaped leaves. Native to South and Southeast Asia, this fast-growing and single-stemmed palm is a spectacular addition to large landscapes, parks, and tropical gardens. It is also famous as the Toddy Palm, used for sugar and sap production in traditional cultures. Thriving in warm climates, it is a striking centerpiece for any outdoor space.

Key Features:

Botanical Name: Caryota urens
Common Names: Giant Fishtail Palm, Toddy Palm, Jaggery Palm, Wine Palm, Solitary Fishtail Palm
Family: Arecaceae
Native Region: South and Southeast Asia (India, Sri Lanka, Myanmar, Malaysia)
Growth Rate: Fast-growing
Mature Height: 12–25 meters (40–80 feet)
Trunk: Single, tall, smooth, gray with leaf scars
Leaves: Large, bipinnate, fishtail-shaped fronds up to 6 meters (20 feet) long
Flowers: Large, drooping clusters of cream-colored flowers
Fruit: Small, round, dark red to black (toxic if ingested)
Seed Count per kg: Approximately 200–300 seeds per kilogram
Season: All Year

Growing Conditions:

Sun Exposure: Full sun to partial shade
Soil Requirements: Well-drained, fertile, and moist soil
Watering Needs: Moderate to high; prefers regular watering
Temperature Tolerance: Thrives in tropical and subtropical climates; not frost-hardy
Humidity: Prefers high humidity but adapts to drier conditions
Lifespan: Short-lived (15–20 years); flowers once, then dies (monocarpic)

Landscaping & Uses:

Excellent as a statement tree in large landscapes and parks
Used for sugar, toddy (fermented sap), and fiber production in traditional cultures
Ideal for tropical-themed gardens and resorts
Fast-growing and shade-providing, making it perfect for open spaces