Adansonia za, commonly known as the Za Baobab, is one of the most widespread and adaptable baobab species native to Madagascar. Known for its massive trunk, irregular branching, and striking white flowers, this baobab thrives in diverse environments, from dry forests to semi-arid savannas. It plays a vital role in local ecosystems and is culturally significant in Malagasy traditions.
Key Features:
- Botanical Name: Adansonia za
- Common Names: Za Baobab, Malagasy Baobab
- Family: Malvaceae
- Native Region: Madagascar
- Growth Rate: Slow
- Mature Height: 10–30 meters (33–98 feet)
- Trunk: Thick, irregularly swollen, capable of storing large amounts of water
- Leaves: Palmate, deciduous, appearing in the rainy season
- Flowers: Large, white to pale yellow, pollinated by nocturnal creatures like bats and lemurs
- Fruits: Hard, woody capsules with highly nutritious seeds
- Season: Active in the rainy season, dormant in dry months
Growing Conditions:
- Sun Exposure: Full sun
- Soil Requirements: Well-draining, sandy or rocky soil
- Watering Needs: Drought-tolerant; requires minimal watering
- Temperature Tolerance: Not frost-hardy; thrives in warm, dry climates
- Humidity: Prefers dry to semi-arid conditions
- Lifespan: Long-lived; can survive for centuries
Landscaping & Uses:
✅ Ideal for large gardens, parks, and arid landscapes
✅ Suitable for bonsai cultivation and container growing
✅ Highly sought-after by collectors of rare and exotic plants
✅ Drought-resistant, making it great for water-wise gardening
✅ Valued in Madagascar for its edible fruits, seeds, and medicinal properties