This plant has a rich culinary heritage that can be traced back to the time of the Roman Empire. It is extensively grown in various tropical and warm-temperate areas across the globe, typically in lower elevations. Vigna unguiculata displays a range of growing habits, from a compact bush to a sprawling vine. Its leaves are trifoliate and it produces lovely purple or white flowers. The plant then forms pods containing kidney-shaped seeds that are not only edible but also commonly used in stews, soups, and curries. The leaves and young pods can also be consumed. This plant is truly remarkable, with its ability to fix nitrogen, withstand drought, and thrive in poor soils.
